Our Menu
Dinner Buffet Selections | We are proud to offer locally grown and organic options based on seasonal availability.
Salads
Classic Caesar
With parmesan, vine ripened tomatoes and homemade croutons.
Garden Salad
With vine-ripe tomatoes, cucumbers and red peppers
Classic Greek Salad
With vine-ripe tomatoes, cucumbers, red onion, kalamata olives, pepperoncini & feta cheese. Greek Dressing on the side is reccomended
Strawberry Spinach Salad
Baby Spinach served with fresh strawberries, goat cheese crumbles & candied pecans
Bacon Bleu Salad
Applewood bacon, bleu cheese crumbles. red onions & homemade croutons
Sunshine Salad
Bibb lettuce, Mandarin oranges, toasted almonds, goat cheese crumbles, and raspberry vinaigrette.
Insalata Caprese
Field greens topped with vine ripe tomatoes, fresh mozzarella pearls, basil, cracked pepper and aged balsamic vinaigrette
Bowtie Pasta Salad
Served with vine ripe tomatoes & cucumbers (can be made southern-style or italian-style)
Southwestern Salad
Crispy tortilla chips, tomatoes, shredded cheddar cheese, toasted corn & black beans, served with a chipotle lime ranch dressing
Antipasto Salad
Grilled zucchini, summer squash, roasted red peppers, onions, olives & marinated mushrooms served with a balsamic drizzle
Signature Salad
Served with vine ripe tomatoes, cucumbers, red peppers, feta, almonds & dried cranberries
Entrées
Lemon Pepper Chicken
Served with a white wine butter sauce
Mediterranean Chicken Breast
With artichoke hearts, roasted red peppers & feta cheese
Jamaican Grilled Chicken Breast
jerk style with mango salsa, roasted red peppers, onions & cilantro
Bourbon Glazed Chicken Breast
topped with bourbon brown sugar glaze
Buttermilk Fried Chicken Breast
Nashville Hot Fried Chicken Breast
Seasoned with Nashville Hot sauce & pickles
Roasted Pork Loin
Choice of the following: Rosemary & Garlic Crusted. Sweet Chili Glazed, Dijon Honey Roasted with Peach Preserves
Shrimp and Grits
Grilled Salmon
Topped with red pepper jam or teriyaki glaze
Blackened Tilapia
Served with Mandarin salsa
Grilled Ahi Tuna Steak
Served with sesame seeds, ponzu & wasabi aioli sauce
Southern Style Pot Roast
Bourbon Peppercorn Filet of Beef
With warm wild mushroom salad.
Vegetables
Roasted Root Vegetables
Chef's Choice of Seasonal Vegetables
prepared to compliment your entree of choice
Roasted Ratatouille Vegetables
Served in an herb tomato sauce
Grilled Haricot Vert Green Beans
Grilled Asparagus
Sweet Carrots with a Honey Butter Glaze
Broccolini
Roasted Brussel Sprouts
Served with bacon and balsamic glaze
Summer Squash Sauteed with Herb Butter
Starches
Smashed New Potatoes
Bleu Cheese Mashed Potatoes
Mashed Potato Bar
Toppings include sour cream, bacon, butter, chives, shredded cheese & bleu cheese crumbles
Rosemary Roasted New Potatoes
Roasted Fingerling Potatoes with Shallots & Rosemary
Potatoes Au Gratin
Roasted Cauliflower Au Gratin
Served with Vermont cheddar sauce
White Cheddar Cavatappi with Asiago Crust
Wild Rice Pilaf
Red Beans and Rice
Italian Selections
Portobello Mushroom Parmesan
Served with fresh mozzarella & fire roasted marinara
Chicken Parmesan
Topped with mozzarella & house marinara
Chicken Marsala
Pan-fried with mushrooms & marsala wine sauce
Mushroom Ravioli
Served with creamy alfredo sauce
Cheese Ravioli
Served in pesto cream, alfredo or house made marinara
Baked Ziti
With fresh mozzarella & basil in a rich tomato sauce (Can add zucchini, eggplant or spicy Italian sausage)
Five Cheese Lasagna
Vegetable Lasagna
With seasonal grilled vegetables, ricotta & mozzarella cheeses, fresh basil and fire roasted tomato sauce
Pasta Bar
Served with Caesar & Garden Salad, garlic bread/sticks, parmesan cheese and crushed red pepper flakes.Choice of 2 of the following: Spaghetti, Bowtie, Penne, Ziti, Linguine.Cavatappi, Fettucine, Rigatoni, Rotini.Choice of 2 Sauces-Alfredo, Cajun Alfredo, Pesto Cream, Basil Pesto, Spicy Marinara, Marinara. Choice of 2 Proteins-Grilled Chicken, Meatballs, Grilled Shrimp, Spicy Italian Sausage, Shrimp Scampi
Carving Stations
Served with assorted sliced rolls.
Sliced Brisket
Beef Tenderloin
Herb Crusted Prime Rib
Served with horseradish creme & au jus on the side
Smoked Bone-In Porkchop
Rack of Lamb
Full Bar Service
Curated Wine List
Champagne
Domestic Beers
Imported Beers
Local Beers
Craft Cocktails
Mixed Drinks
Spirits
Top shelf selection of bourbon, scotch, tequila, rum, vodka, and gin.
Southern Craft BBQ
Pulled Pork BBQ
Served with Hawaiian rolls & Southern Craft signature sauces on the side
Chopped Brisket
Served with Hawaiian rolls & Southern Craft signature sauces on the side
Smoked Sliced Brisket
Served with yeast rolls & Southern Craft signature sauces on the side
BBQ Chicken
Grilled chicken breast marinated & topped with Southern Craft's Stoney Creek Original sauce
Blackberry Chick
Grilled chicken breast seasoned with Southern Craft dry rub & topped with house made bourbon blackberry jam
Blackberry Pig
Roasted pork tenderloin seasoned with Southern Craft dry rub and topped with house made bourbon blackberry jam
Southern Craft Suggested Sides
Coleslaw
Potato Salad
Macaroni Salad
BBQ Baked Beans
Southern Style Green Beans
Sweet Potato Souffle
Southern Style Mac & Cheese
House Made Chips
Collard Greens
Sweet Baby Carrots
Southern Style Smoked Gouda Cheese Grits
Tex-Mex Selections
Southwestern Chicken Breast
Served with roasted red pepper & tomato salsa, cheddar & jack cheeses and cilantro lime crema
Taco Bar
Choose 2-3 Proteins:
Fajita Chicken, Shredded Chicken, Taco Seasoned Beef, Blackened Tilapia, Pulled Pork, Birria, Fajita Steak, Spam
Fajita Chicken, Shredded Chicken, Taco Seasoned Beef, Blackened Tilapia, Pulled Pork, Birria, Fajita Steak, Spam
Taco Bar Sides
All Included:
Fajita Veggies & black beans (can be separated upon request) Mexi Rice, Chips and Queso
Fajita Veggies & black beans (can be separated upon request) Mexi Rice, Chips and Queso
Taco Bar Toppings
All Included:
Sour Cream, Cheese, Tomato, Cilantro, Salsas, Grilled Jalapenos, Hot Sauces, Lettuce and Onions
Sour Cream, Cheese, Tomato, Cilantro, Salsas, Grilled Jalapenos, Hot Sauces, Lettuce and Onions
Spilled Nacho Bar
Spilled chips served with queso, salsa, lettuce, tomatoes, onions, jalapenos, cilantro, etc.
Add one or more of the following:
Taco seasoned beef
Shredded Fajita Chicken
Fajita Steak
Add one or more of the following:
Taco seasoned beef
Shredded Fajita Chicken
Fajita Steak
Nacho Bar Add-Ons
Brisket Chili, Toasted Corn and Black Bean Salad, House Made Guacamole
Baked Potato Bar
Toppings (All Included)
Butter, Onion, Chopped Bacon, Sour Cream, Cheeses, Salsa
Choice of: Pulled pork, Chopped Brisket, Shredded Chicken, Queso
Butter, Onion, Chopped Bacon, Sour Cream, Cheeses, Salsa
Choice of: Pulled pork, Chopped Brisket, Shredded Chicken, Queso
Asian Selections
Vegetable Roll
an assortment of fresh vegetables rolled in nori
Avocado Roll
avocado rolled in nori
California Roll
Surimi crab, avocado, cucumber and masago
Spicy Tuna Roll
Spicy tuna salad and cucumber, topped with flying fish roe and Asian spices
Dynamite Roll (Spicy)
tempura shrimp and spicy crab salad topped with sesame seeds and eel sauce
Philadelphia Roll
Smoked salmon, cream cheese, cucumber, firecracker sauce and sesame seeds
Bakersfield Roll
crab, cucumber and avocado topped with tempura bacon, masago, scallions, sweet chili and eel sauce
Spicy Asian Noodles
Rice noodles in spicy tamarind sauce, served with chicken, beef, shrimp or vegetarian
Teriyaki Chicken Breast
Glazed with teriyaki sauce
Asian Roasted Salmon Fillet
With sesame ginger glaze
Thai Beef Steak
Marinated in ginger & Thai spices
Jasmine Sticky Rice
Stir-Friend Seasonal Vegetables
Wok Station
Asian style noodles, protein and/or veggies prepared to order
Seasonal Fruit Displays
Tier 1
Assortment of cheeses, pineapple, cantaloupe, honey dew, grapes, berries, jams, honey and crackers
Tier 2
(in addition to everything included in Tier 1)
Baked brie, variety of nuts, baked breads, larger variety of gourmet cheeses and upscale seasonal fruits
Baked brie, variety of nuts, baked breads, larger variety of gourmet cheeses and upscale seasonal fruits
Add on Charcuterie
Smoked meats (i.e. prosciutto, salami, pepperoni, smoked turkey, chorizo, smoked salmon etc.) pickled veggies, croissants, and baked breads
Vegetable Crudite
Assortment of fresh vegetables served with house made ranch dip and hummus
Deviled Eggs
Topped with candied bacon and chives
Cold Salads
Mediterranean Pasta Salad
Mozzarella Caprese Salad
can be made skewer style without the pasta
Southern Style Pasta Salad
Toasted Corn and Black Bean Salad
Toasted Corn and Black Bean Salad
Salmon Mousse in Cucumber Cups
Assortment of Smoked Salmon served with traditional condiments
Mediterranean Chips, Dips, Spreads and Sides
Traditional Bruschetta
Bruschetta Three Ways
Chefs Selection - Seasonally available items
Hummus Two Ways with Veggies and Pita
Mediterranean Trio of Dips with Pita and Tortilla Chips
Chefs selection of a trio of the following: whipped feta, hummus, bruschetta, sundried tomato, roasted red pepper dip
Antipasto Tuscano
Grilled zucchini, summer squash, roasted red peppers, onions, olives and marinated mushrooms served with a balsamic drizzle
Balsamic Grilled Asparagus Wrapped in Prosciutto
Grilled Portobello Mushrooms
Topped with goat cheese, sundried tomato, fresh basil and toasted pine nuts
Hot Spinach and Artichoke Dip
Served with tortilla chips and pita
Homemade Potato Chips
With house made ranch or bleu cheese dip
Tex Mex Selections
Tex Mex Display
Freshly made salsas, guacamole, pico de gallo and chili con queso
Chips and Queso
Served with salsa
Chili Con Queso
Cheese Arepas
served with house made chipotle crema
Spilled Nacho Bar
Spilled chips served with queso, salsas, lettuce, tomatoes, onions, jalapenos, cilantro etc. Add one or more of the following: Taco seasoned beef, shredded fajita chicken, fajita steak
Empanadas
Filled with onions, cilantro, manchego cheese and served with a spicy aioli
Quesadilla Sliders
Mexi cheese blend and shredded fajita chicken or pork. Served with salsas sour cream and other traditional toppings
Sandwiches and Sliders
Mini Finger Sandwiches
Served with a variety of breads
House made Chicken Salad
Served on golden croissants
Pimento Cheese
Served on croissant or pretzel roll
Smoked Turkey and Havarti
Toasted and served on croissants with honey mustard
Cubano Sliders/Bites
Southern Craft Pulled Pork Sliders
Served on Hawaiian rolls with sauce on the side
Chopped Brisket Sliders
Served on Hawaiian rolls with sauce on the side
Traditional Burger Sliders
Served with traditional toppings and cheeses on the side
Drunken Goat Burgers
Traditional beef burgers served on pretzel buns and topped with goat cheese, bourbon blackberry jam and spring mix
Stuffed Mushrooms
Vegetable Stuffed Mushrooms
Spinach and Cheese Stuffed Mushrooms
Pimento Cheese Stuffed Mushrooms
Sausage, Cheddar and Leek Stuffed Mushrooms
Maryland Blue Crab Stuffed Mushrooms
Mashed Potato Martini Bar
Mashed potatoes served in martini glasses. Toppings include sour cream, butter, bacon, chives, shredded cheese and bleu cheese crumbles
Seafood Selections
Traditional New Orleans Style Shrimp and Grits
Served in martini glasses topped with bacon and chives
Mini Maryland Blue Crab Cakes
Served with remoulade
Signature Shrimp Cocktail
Served with house made black pepper cocktail sauce
Sesame Crusted Pan Seared Ahi Tuna
Served on a seaweed salad with wonton crisps and wasabi mayonnaise. Served in a martini glass
Bacon Wrapped Scallops
Coconut Shrimp
Served with peach mango chutney
Skewers and Meatballs
Teriyaki Shrimp and Grilled Pineapple Skewers
Served with sweet chili and coconut sauce
Grilled Teriyaki Chicken and Pineapple Skewers
Grilled Thai Chicken Skewers (Spicy)
Served with Thai sauce, cilantro and peanuts
Southern Fried Buttermilk Chicken Fingers or Bites
Served with dipping sauces
Buffalo Chicken
Served with celery, bleu cheese and ranch
Chicken and Waffle Bites
Buttermilk friend chicken bite on a Belgian waffle. Skewered and served with a side of maple syrup
Sweet Chili Meatballs
Meatball Marinara
Served with parmesan cheese and fresh basil
Small Plates
Asian Glazed Grilled Salmon
Dijon Honey Roasted Pork Loin
Served with peach preserves and cornbread
Sliced Beef Tenderloin
Served with fresh yeast rolls and horseradish
Black and Bleu Beef Tenderloin Medallions
Asian Selections
Firecracker Shrimp
Choice of grilled or fried. Served with spicy aioli
Spring Rolls
Served with house made duck sauce and hot mustard
Potstickers
Choice of pork or vegetables. Served with soy ginger sauce
Sushi Selection
Please see full Sushi Menu under Asian Selections Dinner Menu
Interactive Stations
Sushi Station
Sushi rolled to order by a sushi chef. Selections can be made from Sushi Menu. Additional selections may be requested from the Stir Fry sushi menu and will be priced based on availability and market price
Quesadilla Slider Station
Quesadillas made to order on a flat top grill at the station and served to guests. Toppings available at a toppings bar
Wok Station
Asian style noodles, protein and or veggies prepared to order