Our Menu

With parmesan and homemade croutons.

With vine-ripe tomatoes, cucumbers, carrots, homemade croutons, and Italian dressing.

With vine-ripe tomatoes, cucumbers, red onion, Nicoise olives, homemade croutons, and feta cheese with Greek dressing.

With sliced crimini mushrooms, red onions, and sunflower seeds with honey mustard dressing.

With mixed greens, applewood bacon, bleu cheese crumbles, homemade croutons, and creamy balsamic dressing.

With romaine lettuce, radiatore pasta, capers, croutons, parmesan cheese, and pine nuts.

With bibb, Mandarin oranges, toasted almonds, goat cheese crumbles, and raspberry vinaigrette.

With toasted pistachios, dried cranberries, asparagus with bleu cheese vinaigrette.

With vine-ripe tomatoes, fresh mozzarella, basil, cracked black pepper, and aged balsamic vinaigrette.

With red grapefruit, praline walnuts, gorgonzola, and pomegranate port vinaigrette.

With sherry vinaigrette and parmesan cheese.

With chipotle lime ranch dressing, and crispy tortilla chips.

With red wine and Portobello mushroom sauce.

Apple & cinnamon rubbed pork tenderloin.

With artichoke hearts, roasted peppers, caramelized red onions, and feta cheese in a light lemon basil sauce.

Topped with mozzarella and house marinara.

With mango salsa, roasted peppers, onions, and cilantro.

With roasted pepper and tomato salsa, grilled red onions, black olives, cheddar, and jack cheeses with ancho lime-cilantro cream.

With sesame-ginger and peppercorn glaze.

With artichokes, capers, and white wine sauce.

Served with fresh Mozzarella and fire-roasted marinara.

Grilled chicken breast topped with grilled pineapple.

Topped with red pepper jam.

Glazed with teriyaki.

With warm wild mushroom salad.

Marinated in ginger and Thai spices.

With caper butter.

Cajun spiced grouper with sautéed crab, spinach, and mushrooms topped with a creamy butter sauce.

With toasted walnuts, roasted red peppers, and lemon dill butter.

In our house brown sauce.

With honey butter glaze.

In an herb tomato sauce.

With caramelized shallots and tarragon butter.

With Vermont white cheddar sauce.

Prepared to compliment your entrée choice.

And tricolor peppers with garlic ginger butter.

Sautéed with toasted shallots and walnut oil.

Squash Squash with herb butter.

Carrots With dried apricots and toasted almonds.

With buttermilk.

With caramelized onions.

With wild mushrooms.

Whipped roasted garlic potatoes.

With shallots and rosemary.

Herb butter.

Sautéed rice noodles served with chicken, beef, or shrimp.

With fresh mozzarella, eggplant, and basil in a rich tomato sauce.

Tossed with garlic sautéed with olive oil, fresh herbs, and white wine.

With asiago crust and caramelized onions.

Creamy Alfredo sauce.

In the classical Alfredo sauce with pesto drizzle.

With seasonal grilled vegetables, ricotta cheese, mozzarella, and fresh basil in a fire-roasted tomato sauce.

With champagne mustard and mango chutney.

With Dijon sauce.

With champagne and mango aioli.

With cranberry chutney and mango chutney aioli.

With horseradish Dijon sauce and champagne mustard.

With spicy remoulade sauce and Dijon sauce.

With horseradish Dijon sauce and champagne mustard.

With adobo mojo crust, chimichurri sauce and lime chipotle aioli.

With horseradish cream sauce.

With stone ground mustard sauce.

With horseradish cream sauce and champagne mustard.

Top shelf selection of bourbon, scotch, tequila, rum, vodka, and gin.